Make a small batch of whole-berry cranberry sauce with fresh or frozen berries, sugar and water, then cool and store it safely.
Make smooth whipped cream with a bowl and whisk. Learn when to stop, how to rescue slight overwhipping, and how to keep this simple topping safely chilled.
Cook a small batch of plain long-grain white rice with a measured water ratio, a covered simmer and practical fixes for hard or wet grains.
Make about 12 oatmeal chocolate chip cookies with a simple Extension recipe, clear portioning steps, raw-dough safety tips and beginner troubleshooting.
Make cucumber-and-avocado sushi rolls with seasoned rice, nori and a bamboo mat. Learn the rolling method, common fixes and safe rice storage.
Bake your first boxed sheet cake with clear preparation, mixing, doneness and cooling steps, plus raw-batter safety and simple troubleshooting.
